![]() ![]() Try it, I promise you’ll love it! Grilling the iceberg and tomatoes adds a nice smoky contract to the creamy blue cheese and crisp bacon. My grilled wedge salad is one of my favorite salads outside of this one. This is part of my “Meal on the Grill” concept, where you can make everything on the grill, including dessert! There’s no need to run back inside to make side dishes when the flavor of the grill amps up the flavor of those sides! Can you grill other types of lettuces?Īny hardier lettuce like endive or iceberg works well. ![]() Cut the tops of the lettuce, if necessary. What I love about grilled romaine lettuce is that it is an easy side dish to make when you are throwing a protein on the grill. Cut each heart of romaine in half lengthwise, leaving the end intact so each half holds together. The grill sweetens and caramelizes the romaine leaves, heightening its flavor while adding smoke flavor that takes it to the next level. Grill romaine, uncovered, over medium-hot heat for 1-2 minutes or until slightly charred and wilted, turning once. Generously brush over all surfaces of romaine. ![]() People find this recipe to be so surprising because people wouldn’t expect that romaine would be great grilled- but it is. Ingredients 3/4 cup olive oil 2/3 cup balsamic vinegar 6 romaine hearts, halved lengthwise with cores intact Salt and pepper to taste Directions In a small bowl, whisk oil and vinegar. Because the grill caramelizes the lettuce, there’s no need for added dressing which makes it low in fat/calories and high in flavor! Only a few simple ingredients are used in this recipe: sea salt, fresh ground pepper, olive oil and FRESH grated parmesan cheese (no canned stuff!). Grill the romaine hearts on direct for 3-4 minutes each side, or until char marks form and the lettuce begins to wilt. Slice each romaine heart in half lengthwise, keeping the root end. It is quick and easy and yields flavorful results every time. Directions Preheat an outdoor grill to medium. Let sit in the fridge until ready to cook. Where’s mine On Your Bike - Heinz Kiessling. In a ziplock bag, combine chicken, mustard, oregano and salt. If you haven’t tried grilled romaine lettuce yet, run, don’t walk to the store to get started- it is THAT surprisingly good! So why is grilled romaine lettuce my go-to side dish? Remove any wilting leaves from the romaine hearts, then cut the hearts in half length-wise, leaving the ends in tact to hold each half together. 827 Likes, TikTok video from Frankie Gaw (littlefatboyfrankie): 'Charred romaine hearts with cashew caesar dressing and chili crisp salad caesarsalad vegetarian chilicrisp'. ![]()
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